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	<title>Rhodi Alers De LópezEnsalada de repollo morado &#8211; Rhodi Alers De López</title>
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		<title>Ensalada de repollo morado</title>
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		<pubDate>Thu, 28 Apr 2022 12:56:13 +0000</pubDate>
		<dc:creator>Rhodi Alers de López</dc:creator>
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				<description><![CDATA[Recipe en English Ingredientes: 1 zanahoria grande, lavada, pelada y rallada1 remolacha cruda, lavada, pelada y rallada1 1/2 taza de repollo rojo, rallado o finamente picado Mezclar todos los vegetales. Añador aderezo. Aderezo:1 Cucharada aceite oliva extra virgen1 pizca de sal1 pizca azúcar “Raw”Jugo de 1 limón amarillo (aprox 1.5 cucharadas) Mezclar bien. Si desea, [&#8230;]]]></description>
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<p class="has-background has-medium-font-size wp-block-paragraph" style="background-color:#abe667"><strong><a href="https://www.rhodialersdelopez.com/?p=6200">Recipe en English</a></strong></p>



<p class="wp-block-paragraph"></p>



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<p class="wp-block-paragraph">Ingredientes:</p>



<p class="wp-block-paragraph">1 zanahoria grande, lavada, pelada y rallada<br>1 remolacha cruda, lavada, pelada y rallada<br>1 1/2 taza de repollo rojo, rallado o finamente picado</p>



<p class="wp-block-paragraph">Mezclar todos los vegetales. Añador aderezo.</p>



<p class="wp-block-paragraph">Aderezo:<br>1 Cucharada aceite oliva extra virgen<br>1 pizca de sal<br>1 pizca azúcar “Raw”<br>Jugo de 1 limón amarillo (aprox 1.5 cucharadas)</p>



<p class="wp-block-paragraph"> Mezclar bien. Si desea, puede enfriar antes de servirlo. Disfrute. </p>



<p class="wp-block-paragraph">©Rhodi Alers de López</p>
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