Ver receta en Español.

Ingredients 

• 1 small summer squash, grated
• 1 small zucchini squash, grated
• 1 stalk green onions, thinly sliced
• 1 tomato, diced
• Salt and pepper to taste
• 2 cups Fresh baby spinach, washed and drained
• 4 -5 radishes, halved, and thickly sliced
• 1 cup sliced ripe olives, drained

Picture by Helena Munoz

Instructions

• Mix first four ingredients.
• Add salt and pepper.
• Place 1/2 cup spinach on each plate.
• Scoop 1/4 of the mixture onto spinach.
• Decorate with radishes.
• Add olives and enjoy.

Optional

1. Omit ripe olives
2. Add avocado slices on the side
3. Drizzle with extra virgin olive oil and/or freshly squeezed lemon juice.

SERVES 4