-3/4 cup green Lima beans, cooked in salted water and with a garlic clove
-1/2 cup frozen corn, cooked with salt
-1/2 cup frozen french style green beans, cooked with salt
-3 small sweet peppers in different colors: yellow, orange and red, sliced
-3/4 cup black olives, drained, sliced
-1 tsp thinly sliced green onions
-1/4 cup stringless sugar snap peas, sliced
-1 tbsp finely chopped cilantro
Dressing: Serve with Easy Garlic Cilantro dressing


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