In a glass container mix the following:
1/2 cup extra virgin cold pressed olive oil
1/3 cup freshly squeezed lemon juice.
3 large cloves garlic, finely grated
2 TBSP finely chopped red onion
1 compacted TBSP cilantro, finely chopped
Salt to taste
Makes approximately 1 cup dressing.
Store in refrigerator. Let set at room temperature and stir before serving over your favorite salad. Use dressing within three days.


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