Receta: Ensalada de habas limas e hinojo en ESPAÑOL aquí

Ingredients

• 3 red lettuce leave, washed
• 1 cup grated carrots
• 1 cup green frozen lima beans that have been cooked wih salt and garlic, well drained
• About 1 cup finely chopped fennel bulb

Procedure

• Wash and break with hand the lettuce leaves. Place in salad dish or bowl.
• Add grated carrots and lima beans.
• Add fennel.
• Toss.
• Add your favorite dressing.
• NOTE: Combines well with avocado.