Easy Pico de gallo recipe

For SPANISH press here.

© Picture by Rhodi Alers de López

Ingredients

  • 1 Cup cubed tomatoes
  • 1 Cup white cabbage, finely chopped
  • 1/4 fresh jalapeño, seeded, finely chopped
  • 2 TBSP cilantro, finely chopped
  • Juice from 1 large, yellow lemon, (approximately 3 TBSP.)
  • Salt to taste

Mix all the ingredients. Enjoy on tacos, quesadillas, nachos, and other family favorites.

Try it with tortillas and homemade refried beans!

Autora, conferencista internacional, canta-autora, fundadora de "Guerreros de Oración Escuadrón de la Victoria" & "A Dios Le Importa tu dolor"

Favor notar: Me reservo el derecho de eliminar comentarios que sean ofensivos o irrelevantes.

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